SEEDS - Cafe Au Lait Dahlia
Cafe Au Lait open-pollinated seeds were lovingly harvested from our 2023 Dahlia patch on our farm in Meadows, South Australia.
15 x Seeds
How to Grow :
Tropical: Winter & Spring
Temperate: Late Winter/Early Spring
Sow: Sow 10mm deep
Germination: 3 - 10 days
Plant space: 30 - 40cm apart
Aspect: Full sun (at least six hrs of sunshine)
Height: Approximately 120 - 150cm
Pinch: Middle growth when your plant has four sets of leaves.
Maturity: 115 days.
Flowering: Remove spent flowers to encourage new and dense growth.
NOTE *All seeds will be posted by the end of July 2024
***We are very sorry but we are unable to supply to WA & TAS
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
SOME SEED GROWING FACTS - Willow Creek Farm
The exciting thing about growing from seeds is that the flower they produce is 100% unique - every time.
PLEASE NOTE: Unlike tubers, Seeds produce dahlia plants that are not clones of the parent plant.
When you grow from seed that’s open-pollinated by our local bees, you never quite know what you're going get and that’s the FUN part. They take on characteristics of the parent and their neighbouring plants; it’s all about the bees and their activities.
Cast your eye on a few new varieties below that came from our Cafe Au Lait seeds.
Cafe Au Lait open-pollinated seeds were lovingly harvested from our 2023 Dahlia patch on our farm in Meadows, South Australia.
15 x Seeds
How to Grow :
Tropical: Winter & Spring
Temperate: Late Winter/Early Spring
Sow: Sow 10mm deep
Germination: 3 - 10 days
Plant space: 30 - 40cm apart
Aspect: Full sun (at least six hrs of sunshine)
Height: Approximately 120 - 150cm
Pinch: Middle growth when your plant has four sets of leaves.
Maturity: 115 days.
Flowering: Remove spent flowers to encourage new and dense growth.
NOTE *All seeds will be posted by the end of July 2024
***We are very sorry but we are unable to supply to WA & TAS
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
SOME SEED GROWING FACTS - Willow Creek Farm
The exciting thing about growing from seeds is that the flower they produce is 100% unique - every time.
PLEASE NOTE: Unlike tubers, Seeds produce dahlia plants that are not clones of the parent plant.
When you grow from seed that’s open-pollinated by our local bees, you never quite know what you're going get and that’s the FUN part. They take on characteristics of the parent and their neighbouring plants; it’s all about the bees and their activities.
Cast your eye on a few new varieties below that came from our Cafe Au Lait seeds.
Cafe Au Lait open-pollinated seeds were lovingly harvested from our 2023 Dahlia patch on our farm in Meadows, South Australia.
15 x Seeds
How to Grow :
Tropical: Winter & Spring
Temperate: Late Winter/Early Spring
Sow: Sow 10mm deep
Germination: 3 - 10 days
Plant space: 30 - 40cm apart
Aspect: Full sun (at least six hrs of sunshine)
Height: Approximately 120 - 150cm
Pinch: Middle growth when your plant has four sets of leaves.
Maturity: 115 days.
Flowering: Remove spent flowers to encourage new and dense growth.
NOTE *All seeds will be posted by the end of July 2024
***We are very sorry but we are unable to supply to WA & TAS
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
SOME SEED GROWING FACTS - Willow Creek Farm
The exciting thing about growing from seeds is that the flower they produce is 100% unique - every time.
PLEASE NOTE: Unlike tubers, Seeds produce dahlia plants that are not clones of the parent plant.
When you grow from seed that’s open-pollinated by our local bees, you never quite know what you're going get and that’s the FUN part. They take on characteristics of the parent and their neighbouring plants; it’s all about the bees and their activities.
Cast your eye on a few new varieties below that came from our Cafe Au Lait seeds.
